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Maintenance Manager - Food Manufacturing

Massillon, OH

Position Title: Maintenance Manager
Location: Massillon, OH 44646
Industry: Food Manufacturing (Snack Production Facility)


Role Summary

The Maintenance Manager will serve as a key member of the plant’s leadership team and be responsible for leading the maintenance and reliability efforts across the production facility. The role focuses on creating and executing a proactive maintenance strategy, improving equipment uptime, optimizing asset life, and supporting lean manufacturing principles.


Key Responsibilities

  • Lead maintenance operations including installation, repair, and safe operation of processing and packaging equipment, ensuring full compliance with regulatory standards (OSHA, FDA, GMP, NFPA, NEC, etc.).

  • Collaborate with operations and production leadership to establish metrics such as uptime, reliability, and efficiency.

  • Develop and deploy a reliability and maintenance program including predictive & preventive maintenance, TPM (Total Productive Maintenance) and root cause analysis.

  • Maintain control of spare parts inventory, contractor/vendor relationships, and maintenance budget to optimize cost and asset availability.

  • Lead, mentor and develop a team of supervisors, planners, and technicians—ensuring staffing, training, and performance management across 24/7 operations as needed.

  • Drive continuous improvement initiatives to reduce downtime, improve equipment performance, and extend equipment life through data-driven strategies.

  • Interface with cross-functional teams (engineering, quality assurance, operations, safety) to ensure maintenance supports production goals and regulatory requirements.

  • Handle capital project maintenance planning, major equipment upgrades, and strategic asset replacement decisions as required.

  • Other duties as assigned by plant leadership.


Qualifications & Requirements

  • Typically 7+ years of industrial maintenance experience in a manufacturing environment (food, beverage or high-volume consumer goods) with at least 3 years in a supervisory or management role.

  • Proven experience in leading maintenance teams, implementing reliability-centered maintenance programs, and managing maintenance budgets.

  • Strong technical knowledge of mechanical, electrical, automation (PLC/VFD), instrumentation, and ability to lead troubleshooting efforts.

  • Experience with CMMS systems, maintenance data/analytics, as well as Lean, Six Sigma or TPM methodologies preferred.

  • Bachelor’s degree in Engineering, Industrial Technology or related field preferred; equivalent combination of education and experience considered.

  • Excellent communication, leadership, project management, and organizational skills.

  • Comfortable working in a regulated production environment and aligning maintenance operations with food-safety and quality assurance standards.


Why Join

  • Competitive compensation and bonus / incentive potential.

  • Comprehensive benefits including medical, dental, vision, retirement match, etc.

  • Opportunity to lead and shape reliability and maintenance strategy in a major manufacturing facility with growth potential.

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